March 2009
I’m thirty-seven years old. I’ve known about my seafood allergy since I was probably three-years-old or so. You would think that by now I would have learned about staying out of places where there’s seafood.
Like work cafeterias on Fridays during Lent.
I ended up just getting a bottled soda out of fear of cross-contamination. Unfortunately the line for the register was right...
